ARE YOU SOMEONE WHO LOVES EATING DELICIOUS MEALS?
How often has a lack of time (or even experience) gotten in the way of making your own?
Making high quality food at home is tedious… and eating out gets expensive fast!
Wouldn’t it be amazing if you could come home to perfectly cooked meals like tender pesto chicken, juicy duck breast, perfect crème brûlée and hundreds more…?
Sous Vide Cooking That Adapts To You
Chefs around the world trust the sous vide cooking method, known for it’s ability to cook food perfectly to your desired doneness, with no risk of under- or over-cooking.
The Nise Wave takes sous vide a step further. It is the ONLY sous vide cooker that lets you have your meal not only how you want, but exactly when you want
Imagine - leaving the house for hours, knowing your meal will be taken care of, cooked to be ready when you want it.
While you are away, the patented adaptive temperature system automatically controls the cooking process. It creates a unique temperature curve for the recipe you select in the Nise mobile app, based on your desired doneness, ideal tenderness, and exactly when you want your food to finish cooking.
The Nise Ecosystem combines the tech of silicone valley and the precision of sous-vide cooking.
Food is put into any food-grade bag and placed into a pot of water. Then the Nise Wave circulates and heats water to a precise temperature, which is defined by your chosen doneness.
For example: a medium-rare steak needs to heat to 135°F; for a chicken breast to be juicy and tender it needs to reach 144°F.
Over time, your food will be perfectly cooked from edge-to-edge, and will never be over- or under- cooked.
Sous Vide Fact: Starbucks has added sous vide eggs and steaks to their menus.
Cooking with the Adaptive Temperature System (ATS)
Clarification - The ATS is a 100% optional feature. You can still use the Wave to cook sous vide the traditional way.
Traditional sous vide cooking heats to one precise temperature to optimize for one variable, doneness.
Since the patented ATS heats to different temperatures throughout the cooking cycle, it can control for multiple variables, including doneness, tenderness and scheduled finish time while maintaining protein quality. (Patent - PCT/CN2016/075744)
ATS always optimizes the temperature curve with the well-defined safe temperature ranges.
Would you like more information on how the ATS works or the science behind it? Please visit the FAQ section
How We Stack Up Against The Competition
1200W of Power in a Compact Size
Control The Way You Want To Cook - WiFi Or Manual
WiFi doesn't mean your phone and the Wave need to be on the same WiFi. As long as the Wave is connected to your home wireless network, you can control it from anywhere.
Water-Resistance Because Accidents Happen
Amazing Recipes - Easy Steps
Of course, we are going to put out our own recipes. But we want you in on the fun too!
Users will be able to rate, like, and follow your unique profile to see your cooks and creations!
Kickstarter Verified - GREEN CHECK
Vacuum Kit -
By vacuum sealing these bags - heated water is able to more precisely cook your food due to the lack of air between your food and the water. HDPE bags are food-grade, perfect for sous-vide cooking.
Kitchen Essentials Kit -
The kitchen essentials kits comes with a searing torch adapter which converts any butane canister into a pro-chef torch, an anti bacterial cutting board, and a ceramic knife (9.5 hardness on Mohs scale, vs. 6.5 for steel knives),
All of these items are deeply discounted and prices will never be this low again! So show us some support and get a few kits :)