Easy and Delicious Sous Vide Meals with just a touch of a button!
You?ve probably heard of sous vide ? a cooking technique that allows anyone to produce restaurant quality results. To cook sous vide, you place food in a plastic bag and immerse it in a water bath. Water gently circulates around the food, bringing it to a precise temperature and providing consistently amazing results. Cooking food in a bag is completely safe and ensures flavorful, juicy meats and vibrant vegetables. Do this easily with the help of Anova Precision Cooker!